


Thoughtful sourcing
Local honeycomb and hand-cut curds
Every board begins with producers we know by name. We partner with Texas dairies for fresh chèvre and aged gouda, sourcing raw wildflower honeycomb from Waller County apiaries and seasonal figs directly from Gulf Coast growers.
We hand-fold each ribbon of prosciutto and slice small-batch salumi hours before delivery, ensuring your board arrives vibrant, aromatic, and ready to anchor conversation.
Delivered across Houston
Reliable hospitality for every host
200+
Houston gatherings served
100%
on-time door delivery
6
Texas farm partners
Choose your board size or custom grazing installation on our live service menu. We confirm delivery windows and dietary preferences promptly.
